More Great Recipes: Misc. Candy

Chocolate Covered Pretzels


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

3 bags large pretzels
2 bags small pretzels
1 bag each Christmas colors of chocolate
Assortment of toppings: Nuts, colored sprinkles and drizzled colored cocoa


Melt chocolate colors individually on a low burning stove. When chocolate is completely melted, drop pretzels in and coat with a layer of chocolate, drain off excess and lay on a sheet of wax paper. While still wet. Sprinkle on your toppings. Wait till dry and then wrap


Pairs Well With


Notes

A dash of local for every season
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