Chocolate Covered Strawberries and Pretzels with Caramel Sauce


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"Amazingly Decadent Strawberries"

Serves 6-8 | Prep Time 30 min | Cook Time

Why I Love This Recipe

Quick and easy dessert for you and yours!


Ingredients You'll Need

Chocolate Covered Strawberries:
Fresh strawberries, whole
Ghirardelli melting wafers, white chocolate
Ghirardelli melting wafers, dark chocolate

Chocolate Covered Pretzels:
Ghirardelli melting wafers, white chocolate
Ghirardelli melting wafers, dark chocolate
Pretzel rods

Caramel Sauce:
1/2 cup brown sugar
1/8 cup whole milk
1 madagascar bourbon vanilla bean, split and scraped
1/2 stick salted butter


Directions

Melt chocolate wafers in a mini crock-pot or double boiler
Once melted, dip berries in and place on parchment paper to cool and harden
Repeat with pretzels
You may drizzle opposite chocolate for contrast and decoration

Caramel Sauce:
Add all ingredients to a sauce pan
Bring to a boil
Allow to boil for 5 minutes, stirring occasionally
Remove from heat and let sit to thicken
Once cooled, add to squeeze bottle and decorate treats


Questions, Comments & Reviews



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