Chocolate Covered Strawberries
1/4 cup bittersweet chocolate chips
2 teaspoons butter
4 large fresh strawberries
2 tablespoons slivered almonds
Melt chocolate and butter in a microwave-safe glass bowl in the microwave on high until chips melt, 20 to 30 seconds.
Dip each strawberry into chocolate, then almonds.
Set on a sheet of wax paper or a plate until cool. Serve 2.
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From Self Magazine