Chocolate Covered Strawberries
12 servings of Baker's Semi Sweet Dipping Chocolate
Start by melting Bakers dipping chocolate as directed. Then place a toothpick into the top of each strawberry and dip into the melted chocolate. Finally, place dipped strawberries onto a cookie sheet covered in wax or parchment paper and refridgerate for approximately 15 minutes to harden.
*Dipping chocolate has approximately 13 servings but it does not use all of the chocolate to dip the strawberries.
This recipe makes 25 chocolate covered strawberries.