More Great Recipes: Cake | Dessert


Chocolate Cracked Earth


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Flourless Chocolate Cake

This is a Tyler Florence recipe and it is truly chocolatey. It will satisfy the biggest chocoholic you know (maybe that's you!) It's also good for people on a gluten-free diet.


Ingredients You'll Need

1 pound bittersweet chocolate, chopped into small pieces (I use 4 Ghirardelli 60% cacao bittersweet chocolate bars)
1 stick unsalted butter
9 large eggs, separated
3/4 cup granulated sugar, plus one tablespoon
2 cups heavy cream (optional)
Confectioners' sugar, for dusting


Directions

Preheat the oven to 350 degrees.


Butter a 9-inch springform pan.


Put chocolate and butter into the top of the double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted (I melted mine in the microwave).


Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color.


Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate - then whisk in the rest of the chocolate mixture.


Beat the egg whites in a mixing bowl until stiff peaks form and fold into chocolate mixture.


Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes (mine took 40 minutes!)


Let stand 10 minutes, then remove sides of pan.


While the cake is baking, whip the cream until it becomes light and fluffy.


Serve at room temperature dusted with confectioners' sugar and topped with whipped cream.


I did not use the whipped cream and sugar. I made a chocolate caramel sauce to pour over it. I am posting that recipe as well.


Questions, Comments & Reviews


mmm...I'm definitely a chocoholic so this sounds perfect for me! I think I'll halve the recipe and use my 4" springform (so I don't have too much leftover...too tempting!). Thanks for sharing!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!