CHOCOLATE CREAM CHEESE COCONUT CAKE
- 3 oz. coconut flakes
- 3 oz. or 1/2 cup pecans, chopped
- German chocolate cake mix
- 8 oz. cream cheese
- 1 box powdered sugar
- 1 stick butter, melted
Mix cream cheese, powdered sugar, and butter. Set
aside. Mix German chocolate cake mix as per box
directions; set aside. In a 9x13 pan, spread coconut
flakes, then top with pecans. Pour cake mix over
pecans. Pour cream cheese mixture over cake mix.
Bake at 350° for 40-50 minutes.