CHOCOLATE CREAM CHEESE COCONUT CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 oz. coconut flakes
  • 3 oz. or 1/2 cup pecans, chopped
  • German chocolate cake mix
  • 8 oz. cream cheese
  • 1 box powdered sugar
  • 1 stick butter, melted

Directions

  • Mix cream cheese, powdered sugar, and butter. Set
  • aside. Mix German chocolate cake mix as per box
  • directions; set aside. In a 9x13 pan, spread coconut
  • flakes, then top with pecans. Pour cake mix over
  • pecans. Pour cream cheese mixture over cake mix.
  • Bake at 350° for 40-50 minutes.

Notes

Categories: Cake  Dessert 
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