• Cooking Time: 22-24
  • Servings: 14-18 Cupcakes
  • Preparation Time: 7-10


  • For Cupcakes:
  • 1 carton Dassant Chocolate Cake Mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 3/4 cup water
  • Filling:
  • 16 ounces cream cheese, softened
  • 1/2 cup mini chocolate chips


  • For Cupcake Batter:
  • Preheat oven to 350° F.
  • Line standard muffin tins with decorative paper liners.
  • Combine eggs, oil, and water in medium size bowl. Add mix.
  • Gently whisk together until smooth.
  • Divide batter into paper liners filling 1/2 full.
  • For Filling:
  • Using an electric mixer beat cream cheese until smooth.
  • Add in mini chocolate chips. Dollop cream cheese mixture into the center of the chocolate batter.
  • Bake for 22 to 24 minutes or until an inserted cake tester comes out clean. Remove from oven, cooling in tins for 10 minutes.
  • Transfer to cooling rack and cool completely before decorating.


Categories: Cheesecake  Cupcakes  Filling 

Author Credit: Dassant

Website Credit:

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