Chocolate Cream Cheese Cupcakes
Ingredients
1 1/2 cup flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup vegetable oil
1 tbsp vinegar
1 tsp vanilla
Cream cheese Filling:
1 pkg.(8oz) cream cheese
1/3 cup sugar
1 egg
1/8 tsp salt
2 cups chocolate chips
Combine dry ingredients:
flour, sugar, cocoa,,baking soda,salt.
When well mixed add wet ingredients,water,vegetable oil,vinegar,vanilla.
Beat with egg beater,two half to three minutes until nice and smooth.
Cream Cheese Filling:
Have the cream cheese at room temp.
Combine the cream cheese,sugar,egg,salt, in a mixing bowl.
Beat together with egg beater for one half to two minutes till nice and smooth.
Now add the chocolate chips.
Fill muffin liners about half full of chocolate batter,
Then top with cream cheese filling about one tbsp full per one cup cake liner.
Pairs Well With
Notes
This recipe for chocolate cream cheese cupcakes is a Mennonite favourite. It's simple to make and very delicious.
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
14 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11194 Downloads
Mixed Berry Tart
Torta Cubana
