- Cooking Time: 20 to 25 minutes
- Servings: Yields 15 cupcakes
- Preparation Time: 20 minutes
Ingredients
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1 1/2 cup flour
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1 cup sugar
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1/4 cup cocoa
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1 tsp baking soda
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1/2 tsp salt
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1 cup water
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1/3 cup vegetable oil
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1 tbsp vinegar
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1 tsp vanilla
-
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Cream cheese Filling:
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1 pkg.(8oz) cream cheese
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1/3 cup sugar
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1 egg
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1/8 tsp salt
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2 cups chocolate chips
Directions
- Combine dry ingredients:
- flour, sugar, cocoa,,baking soda,salt.
- When well mixed add wet ingredients,water,vegetable oil,vinegar,vanilla.
- Beat with egg beater,two half to three minutes until nice and smooth.
-
- Cream Cheese Filling:
- Have the cream cheese at room temp.
- Combine the cream cheese,sugar,egg,salt, in a mixing bowl.
- Beat together with egg beater for one half to two minutes till nice and smooth.
- Now add the chocolate chips.
-
- Fill muffin liners about half full of chocolate batter,
- Then top with cream cheese filling about one tbsp full per one cup cake liner.
Notes
This recipe for chocolate cream cheese cupcakes is a Mennonite favourite. It's simple to make and very delicious.
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