More Great Recipes: Cake | Dessert

Chocolate Cream Cheese Pound Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Vegetable oil spray for misting the pan
Flour for dusting the pan
1 package (18.25 ounces) plain butter recipe fudge cake mix
1 package (8 ounces) cream cheese, at room temperature
1/2 cup water
1/2 cup vegetable oil
1/4 cup sugar
4 large eggs
2 teaspoons pure vanilla extract


Place a rack in the center of the oven and preheat the oven to 325°F.


Lightly mist a 10-inch tube pan with vegetable oil spray, then dust


with flour. Shake out the excess flour. Set the pan aside.


Place the cake mix, cream cheese, water, oil, sugar, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low


speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and


beat 2 minutes more, scraping the sides down again if needed.


The batter should look well combined. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the


oven.


Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 58 to


62 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of


the cake and invert it onto one rack, then invert it onto a second rack so that the cake cools large side up for 20 minutes more.


Slide the cake onto a serving platter. Slice and serve


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls