More Great Recipes: Cake | Dessert

Chocolate Cream Filled Angel Food Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg. Duncan Heinz Deluxe Angel Food Cake Mix
1 pkg (4 serving size) chocolate instant pudding mix
1 1/2 cups cold milk
2 containers of Cool Whip


Mix, bake, and cool cake as directed on the package.


Place cake on a serving plate. Slice a 1-inch layer from the top and set aside (i.e. cut the top off).


Cut around cake 1-inch from outer edge down to 1-inch from bottom. Then cut around cake 1-inch from inner edge down to 1-inch from bottom. Basically, you're hollowing out the cake and leaving a 1-inch shell.


Gently pull out the cake between the cuts, leaving a 1-inch layer on the bottom; tear removed cake into small pieces.


In a mixing bowl, combine pudding mix and one container of Cool Whip; fold in cake pieces. Spoon the mixture evenly into cake shell. Replace top of cake.


Frost the entire cake with remaining Cool Whip. Chill for at least 1/2 hour before serving to allow filling to set.


Pairs Well With


Notes

For awhile, this was our number one requested birthday cake for our mom to make.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter