More Great Recipes: Dessert | Filling

Chocolate Cream Filling


User Avatar
Member since 2006

Serves 3 cups | Prep Time 12 min | Cook Time

Ingredients

1/2 cup semisweet chocolate chips
8 Tablespoons (1 stick) butter, at room temperature
1 jar (7 ounces) marshmallow creme
1/2 teaspoon pure vanilla extract
1 1/2 cups sifted confectioner's sugar


Place the chocolate chips in a medium glass bowl and place in the microwave on high power for 1 minute. Remove the bowl and stir the chips with a wooden spoon until they are melted. Do not over-cook, as the melted chocolate will harden back up.


Add the butter, marshmallow creme, and vanilla to the chocolate. Beat with an electric mixer on low speed until well combined, 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Add the sifted confectioner's sugar and beat on low speed to incorporate, 30 seconds. Then increase the speed to medium and beat for 1 minute, or until light and fluffy. The filling will be quite thick.


Pairs Well With


Notes

This filling is ooey-gooey, chocolaty and sweet. Use this filling in the middle of cake layers, sandwich cookies or roulades. Recipe from The Chocolate Cake Doctor cookbook.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter