More Great Recipes: Cheesecake

Chocolate Creme Brulee Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1 cup finely crushed chocolate sandwich cookies (Oreos)
1 tablespoon margarine or butter, melted
Filling:
3 pkgs. (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla
3 eggs
8 square Baker's Semi-Sweet Chocolate, melted, slightly cooled
1/4 cup hazelnut liqueur (optional)
Topping:
1/2 cup packed soft brown sugar
1 Tbsp. water


Heat oven to 325 degrees F.



Crust: Mix crumb and margarine/butter; press onto bottom of 9-inch springform pan. (Take the sides off while you bake the crust.) Bake 10 minutes. Let it cool completely.



Filling: Add the sides of the springform pan. Beat cream cheese, sugar, & vanilla at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing at low speed after each addition; just until blended.



Blend in melted chocolate and liqueur; pour over crust.



Bake 60-65 minutes or until center is almost set. (It will look "uncooked" in the center rind, but it will set once it's cooled.)



Once it's cooked, refrigerate 5 hours or overnight.



Topping: Just before serving, heat broiler. Mix brown sugar and water; spread over cheesecake. Place on cookie sheet. Broil 4-6 inches from heat 1 to 1-1/2 minutes or until topping is bubbly.


Pairs Well With


Notes

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