• Cooking Time:
  • Servings:
  • Preparation Time:


All I can say is "My, how yummy".


  • 5 large Egg Yolks
  • 1/2 cup plus 2 tbsp. Sugar
  • 2 cups Whipping Cream
  • 1 tbsp. Vanilla
  • 2 oz. Bittersweet or semisweet Chocolate, chopped


  • Preheat oven to 300degrees F.
  • Whisk yolks and 1/2 cup sugar in medium bowl.
  • Bring cream to simmer in heavy small saucepan.
  • Whisk hot cream into yolks.
  • Whisk in vanilla.
  • Divide chocolate among four to six custard cups.
  • Ladle custard over chocolate.
  • Place cups in baking pan.
  • Add enough hot water to pan to come halfway up sides of cups.
  • Bake until custards are just set in center, about 55 minutes.
  • Remove custard cups from water; cool.
  • Cover and refrigerate for several hours.
  • Sprinkle 1?2 tablespoon sugar over each custard.
  • Broil until sugar caramelizes, about 2 minutes.
  • Cool and serve.

Categories: Dessert  Mousse  Pudding 
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