CHOCOLATE CRINKLE COOKIES
Chocolate Crinkle Cookies
- 3 eggs
- 1 1/2c sugar
- 4oz unsweetened baking chocolate, melted
- 1/2c oil
- 2t baking powder
- 2t pure vanilla
- 2c flour
- powdered sugar for rolling the balls
Beat the eggs, sugar, chocolate, oil, BP, and vanilla to combine.
Add the flour and combine well.
Chill until easy to handle.
Portion into balls.
Roll balls in powdered sugar to cover well.
Bake at 375 until the tops crack but the still look a bit undone, they will firm up as they cool(don't overbake these as they loose all their flavor if dried out)
Make the dough and portion into balls then freeze until you want to bake them, up to 2 months. Just pull out some of the balls, roll them powdered sugar and bake.
About 50 pieces. You can easily double or even triple this recipe.