More Great Recipes: Bar

Chocolate Crunch


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cup nuts
1 cup flour
½ cup can evaporated milk
3 oz unsweetened chocolate
1 cup butter
½ cup packed brown sugar
1 ½ cup sugar
1-2 tsp peppermint extract


Melt butter in heavy skillet.


Add nuts, flour and brown sugar.


Blend well.


Continue stirring until crumbs are toasted and golden brown, cool.


In mixing bowl, combine cooled crumbs with remaining ingredients.


Blend well and pour into 9in square pan.


Chill at least 2 hours, cut into bars.


Pairs Well With


Notes

A dash of local for every season
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