CHOCOLATE CUP CAKES FROM RAKEL!

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time:

Ingredients

  • 1/2 cups soft unsalted butter
  • 2 cups flour
  • 1 1/3 cups sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/3 cups milk (divided)
  • 2 eggs lighty beaten
  • 1 tsp vanilla
  • 3 oz melted chocholate
  • Frosting of choice

Directions

  • Mix ingredients together and bake at
  • 375°F for 20 minutes.
  • Let stand in form for 10 minutes before removing. Enjoy!

Notes

This one really belongs to Rakel my sister. She made it and they were so great! Now before I loose the recipie I must put it in here.

Now you Cup users can be happy :) It´s all American Cups here :)

Makes 24 Cup Cakes!

Categories: Cupcakes  Dessert 
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