Chocolate Cup Cakes from Rakel!


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Member since 2007
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Serves 24 | Prep Time | Cook Time

Why I Love This Recipe

This one really belongs to Rakel my sister. She made it and they were so great! Now before I loose the recipie I must put it in here.

Now you Cup users can be happy :) It´s all American Cups here :)

Makes 24 Cup Cakes!


Ingredients You'll Need

1/2 cups soft unsalted butter
2 cups flour
1 1/3 cups sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/3 cups milk (divided)
2 eggs lighty beaten
1 tsp vanilla
3 oz melted chocholate
Frosting of choice


Directions

Mix ingredients together and bake at


375°F for 20 minutes.


Let stand in form for 10 minutes before removing. Enjoy!


Questions, Comments & Reviews



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