- Cooking Time:
- Servings: 24
- Preparation Time:
- 1/2 cups soft unsalted butter
- 2 cups flour
- 1 1/3 cups sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/3 cups milk (divided)
- 2 eggs lighty beaten
- 1 tsp vanilla
- 3 oz melted chocholate
- Frosting of choice
- Mix ingredients together and bake at
- 375°F for 20 minutes.
- Let stand in form for 10 minutes before removing. Enjoy!
NotesThis one really belongs to Rakel my sister. She made it and they were so great! Now before I loose the recipie I must put it in here.
Now you Cup users can be happy :) It´s all American Cups here :)
Makes 24 Cup Cakes!
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