Chocolate Cup Cakes from Rakel!

Ingredients

1/2 cups soft unsalted butter
2 cups flour
1 1/3 cups sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/3 cups milk (divided)
2 eggs lighty beaten
1 tsp vanilla
3 oz melted chocholate
Frosting of choice

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