CHOCOLATE CUP CAKES FROM RAKEL!
Chocolate Cup Cakes from Rakel!
- Servings: 24
- 1/2 cups soft unsalted butter
- 2 cups flour
- 1 1/3 cups sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/3 cups milk (divided)
- 2 eggs lighty beaten
- 1 tsp vanilla
- 3 oz melted chocholate
- Frosting of choice
Mix ingredients together and bake at
375°F for 20 minutes.
Let stand in form for 10 minutes before removing. Enjoy!
This one really belongs to Rakel my sister. She made it and they were so great! Now before I loose the recipie I must put it in here.
Now you Cup users can be happy :) It´s all American Cups here :)
Makes 24 Cup Cakes!
No Reviews at this time.