- Cooking Time: 30
- Servings: 12
- Preparation Time: 15
- 1/3 cup cocoa powder
- 1 cup warm water
- 3/4 cup mayonnaise
- 1 1/2 teaspoons vanilla extract
- 1 cup superfine sugar
- 2 cups cake flour, sifted
- 2 teaspoons baking soda
- 1/8 teaspoon salt
- Easy Chocolate Mousse, recipe follows or chocolate frosting,
- Whipped cream
- Assorted candy pieces like chopped candy bars, chocolate chips, sprinkles
- Preheat oven to 350 degrees F.
- Fill a muffin tin with 12 cupcake liners and set aside.
- Combine cocoa powder and water and mix until smooth. Fold in mayonnaise. (Make sure cocoa mixture is not to hot to prevent breaking of mayonnaise). Add vanilla and whisk until smooth.
- In mixer, combine sugar, cake flour, baking soda and salt and mix slowly until well incorporated. Add wet cocoa mixture, mix on medium-high until well blended. Scrape down the sides and blend for 30 seconds.
- Fill the cupcake liners 3/4 way full of batter. Bake for 30 minutes or until toothpick comes out clean. Remove from oven and allow to cool on rack.
- Slice each cupcake in half, horizontally, and serve the halves with chocolate mousse, whipped cream, and assorted candy toppings. Kids build the sandwiches by spreading one half of a cupcake with mousse or whipped cream, sprinkling on candy toppings and placing other half of cupcake on top.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Naked Macaron
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
Cooking for a CureSee More
Chocolate Chip Cookie Dough Brownies
Peanut Butter Chocolate and Banana Chip Cookies
NO-BAKE CHEESECAKE PETIT FOURSSee More