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Chocolate Cupcakes Filled with Peanut Butter Cupswith ganache


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Serves | Prep Time | Cook Time

Ingredients

7 ounces milk chocolate
3/4 cup butter or margarine
1 teaspoon vanilla extract
1 1/3 cups granulated sugar
4 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
12 mini peanut butter cups


Preheat oven to 350 degrees F. Line muffin pan with baking cups.


Melt chocolate and butter together; stir in vanilla extract.


In a separate bowl combine sugar, unbeaten eggs, flour, baking powder and salt. Stir in chocolate mixture. Fill muffin cups half full; place peanut butter cup in center of each and top with remaining batter. Bake for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean. Frost with ganache.


Pairs Well With


Notes

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