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Chocolate Cupcakes and Peanut Butter Icing


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Serves | Prep Time | Cook Time

Ingredients

Kathleen's Peanut Butter Icing:
1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream


Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.


Pairs Well With


Notes

Chocolate Cupcakes and Peanut Butter Icing

Copyright 2006, Barefoot Contessa

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