CHOCOLATE CUPCAKES AND PEANUT BUTTER ICING

 

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Backstory

Chocolate Cupcakes and Peanut Butter Icing

Copyright 2006, Barefoot Contessa

Ingredients

  • Kathleen's Peanut Butter Icing:
  • 1 cup confectioners' sugar
  • 1 cup creamy peanut butter
  • 5 tablespoons unsalted butter, at room temperature
  • 3/4 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/3 cup heavy cream

Directions

  • Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

Categories: Cupcakes  Dessert  Frosting 
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