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Chocolate Cupcakes with Coconut Buttercream Frosting


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Serves | Prep Time | Cook Time

Ingredients

3/4 Cup Butter (1 1/2 Stick)
2 Cups Sugar
3 Eggs
2 Cups A.P. Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
3/4 Cup Cocoa powder
1 1/2 Cup Milk
2 Teaspoons Vanilla


Line muffin tins and preheat oven to 350


Beat Butter until softened. Add sugar and beat until light and fluffy.


Add eggs one at a time, beating well after each addition.


Measure Dry Ingredients [Flour, Baking Soda, Salt and Cocoa Powder] in small bowl. Mix well.


Measure Milk and Vanilla into bowl


Add 1/3 of Dry Ingredients to butter/sugar mix, beat to combine. Add half of milk and Vanilla. Alternate wet and dry ingredients, ending with dry.


Bake for 25-30 minutes or until a toothpick comes out clean.


Pairs Well With


Notes

A dash of local for every season
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