CHOCOLATE CUPCAKES WITH COCONUT BUTTERCREAM FROSTING

 

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Ingredients

  • 3/4 Cup Butter (1 1/2 Stick)
  • 2 Cups Sugar
  • 3 Eggs
  • 2 Cups A.P. Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 3/4 Cup Cocoa powder
  • 1 1/2 Cup Milk
  • 2 Teaspoons Vanilla

Directions

  • Line muffin tins and preheat oven to 350
  • Beat Butter until softened. Add sugar and beat until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Measure Dry Ingredients [Flour, Baking Soda, Salt and Cocoa Powder] in small bowl. Mix well.
  • Measure Milk and Vanilla into bowl
  • Add 1/3 of Dry Ingredients to butter/sugar mix, beat to combine. Add half of milk and Vanilla. Alternate wet and dry ingredients, ending with dry.
  • Bake for 25-30 minutes or until a toothpick comes out clean.

Notes

Categories: Cupcakes  Dessert 
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