Chocolate Cupcakes with No-bake Cheesecake Center


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Blogged at howtoeatacupcake.blogspot.com

I made this cupcake recipe up one day when I was having a MAJOR chocolate cheesecake craving.


Ingredients You'll Need

No-bake cheesecake filling:
1 8-ounce package cream cheese (softened)
1/4 cup granulated sugar
1 cup whipped cream
1/2 cup mini semi-sweet chocolate chips


Directions

Beat cream cheese and sugar until it's smooth and the sugar is dissolved.


Fold in whipped cream and chocolate chips.


Add about 1 or 2 teaspoons to each cooled cupcake using the cone method.


Top with your favorite chocolate frosting.


Make 24 of your favorite chocolate cupcakes and let them cool


Questions, Comments & Reviews


Yes I think it is, but it needs to stay refrigerated :)

Is the no-bake cheesecake filling stable enough to be used as a filling for a cake?


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