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Chocolate Cupcakes


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Member since 2008

Serves | Prep Time | Cook Time 25

Ingredients

2 cups cake flour
1 tsp baking powder
½ tsp salt
½ cup butter, softened
1 cup light brown sugar
2 large eggs
6 oz unsweetened chocolate, melted
1 1/3 cup whole milk
1 tsp vanilla


Preheat oven to 350. Line 2 cupcake pans with 18 liners.


Cupcakes:


In small bowl sift flour, baking powder and salt. Set aside.


In medium bowl cream butter until smooth. Add sugars and beat until fluffy. Add eggs, one at a time. Add chocolate mixing well until incorporated. Add dry ingredients alternating with milk and vanilla. Carefully spoon batter into cups until ¾ full. Bake for 20-25 minutes. Cool in tins for 15 minutes. Remove from heat and allow to cool completely on racks.


Pairs Well With


Notes

Chocolate Cupcakes

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