• Cooking Time: 25
  • Servings:
  • Preparation Time:


  • 2 cups cake flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup butter, softened
  • 1 cup light brown sugar
  • 2 large eggs
  • 6 oz unsweetened chocolate, melted
  • 1 1/3 cup whole milk
  • 1 tsp vanilla


  • Preheat oven to 350. Line 2 cupcake pans with 18 liners.
  • Cupcakes:
  • In small bowl sift flour, baking powder and salt. Set aside.
  • In medium bowl cream butter until smooth. Add sugars and beat until fluffy. Add eggs, one at a time. Add chocolate mixing well until incorporated. Add dry ingredients alternating with milk and vanilla. Carefully spoon batter into cups until ¾ full. Bake for 20-25 minutes. Cool in tins for 15 minutes. Remove from heat and allow to cool completely on racks.


Chocolate Cupcakes

Categories: Chocolate  Cupcakes  Dessert 

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