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Chocolate Delight


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup chopped pecans
1 cup self-rising flour
1 stick butter or margarine
8 oz. cream cheese
1 cup sugar
12 oz. whipped topping
2 (4 oz) pkg. instant chocolate pudding
3 cup cold milk


FIRST LAYER: Melt margarine and cool. Add flour and nuts with margarine and press into a 9 x 13 inch baking dish. Bake at 350 degrees for 15 minutes. Let cool.


SECOND LAYER: Cream sugar and cream cheese. Add 1/2 of whipped topping. (Reserve other 1/2 for topping.) Spread this mixture over cooled crust.


THIRD LAYER: Mix pudding with 3 cups milk instead of 4. Spread this over cream cheese mixture.


FOURTH LAYER: Top with remaining whipped topping and sprinkle with chopped nuts.


Pairs Well With


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