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Helps with getting your chocolate fix


  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup coffee-flavored liqueur
  • 2 (5.9 ounce) packages instant chocolate pudding mix
  • 6 (1.4 ounce) bars chocolate covered toffee bars, chopped
  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1 (1 ounce) square semisweet chocolate


  • Prepare chocolate cake according to package directions, and bake in a 9x13-inch pan. Cool.
  • Cut into squares and pour coffee-flavored liqueur over cake.
  • Prepare chocolate pudding according to package directions.
  • In large trifle bowl or other glass bowl, crumble half of cake.
  • Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat layering.
  • Shave chocolate with a vegetable peeler for garnish.
  • Keep refrigerated until serving.

Categories: Dessert  Pudding 
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