- Cooking Time:
- Servings: 36
- Preparation Time:
- 1 package semi-sweet chocolate squares
- 1 can condensed milk
- 2 cups pecans; chopped
- 1 pinch salt
- Melt the chocolate on High for 2 minutes in a 2-quart microwave safe dish.
- Stir in the milk, pecans, and salt. Drop by teaspoonfuls onto wax paper.
- After the candy is hard, carefully turn with a spatula or knife and let underside harden.
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