- Cooking Time:
- Servings: 36
- Preparation Time:
- 1 package semi-sweet chocolate squares
- 1 can condensed milk
- 2 cups pecans; chopped
- 1 pinch salt
- Melt the chocolate on High for 2 minutes in a 2-quart microwave safe dish.
- Stir in the milk, pecans, and salt. Drop by teaspoonfuls onto wax paper.
- After the candy is hard, carefully turn with a spatula or knife and let underside harden.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Italian Exchange
KITCHEN CAUCUS Liberal Helpings
Shrimp Recipes That Bubba Would Love (inspired by the movie Forrest Gump)See More
Steamed trout with ginger and spring onions
Buttery Pull-Apart Bread
Ham & Cheese Roll UpsSee More