1 package semi-sweet chocolate squares
1 can condensed milk
2 cups pecans; chopped
1 pinch salt
Melt the chocolate on High for 2 minutes in a 2-quart microwave safe dish.
Stir in the milk, pecans, and salt. Drop by teaspoonfuls onto wax paper.
After the candy is hard, carefully turn with a spatula or knife and let underside harden.