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Chocolate Dessert


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Serves | Prep Time | Cook Time

Ingredients

1 Stick oleo or butter
1 C Flour
1 1/2 C Walnuts
8 oz Cream Cheese
1 C Powdered Sugar
1 lg Chocolate Pudding
1 lg Container whipped topping
1 C Nestle Swirled Morsels (semi sweet/white chocolate swirl)
9x13 pan


Heat oven to 350 Melt butter in pan in oven just until melted.


Mix 1 C walnuts and flour, pour into pan, stir well, pack down into a crust.


Bake for 15 minutes then cool.


Mix cream cheese and powdered sugar well, fold in 1/2 of whipped topping.


Spread cream cheese mix over cooled crust, spread chocolate pudding on, top with remaining whipped topping.


Sprinkle remaining 1/2 C walnuts and morsels over top.


Refrigerate until you serve.


Quickly refrigerate any leftovers in covered pan.


Pairs Well With


Notes

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