Recipes
CHOCOLATE-DIPPED MAPLE LOGS
Chocolate-Dipped Maple Logs
For as long as I can remember, these fancy little maple logs have been a Christmas tradition at our house. My siblings loved working the assembly line and dipping the ends in chocolate.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 15 minutes
- Servings: 36 servings
- Preparation Time: 25 minutes
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavoring
- 1-1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 3 tablespoons milk
- 3/4 cup ground walnuts
DIRECTIONS
In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and maple flavoring. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-18 minutes or until set and very lightly browned. Remove to wire racks to cool.
In a microwave, melt chocolate chips and milk; stir until smooth. Dip one end of each cookie into chocolate; allow excess to drip off. Roll in walnuts. Place on waxed paper until set.
RECIPE BACKSTORY
For as long as I can remember, these fancy little maple logs have been a Christmas tradition at our house. My siblings loved working the assembly line and dipping the ends in chocolate.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
