More Great Recipes: Frosting

Chocolate Dipped Pretzel Rods & Marshmallows


User Avatar
Member since 2016

Serves | Prep Time | Cook Time

Ingredients

2 bags chocolate chips or candy melts
1 bag pretzel rods or 1 bag giant marshmallows

Optional garnishes:
Sprinkles
Coconut
Crushed candy canes
Crushed cookies
Small candies


Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with sprinkles, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers or package pretzels in clear cellophane bags for gift giving!


Pairs Well With


Notes

Recipe Contributor: Melissa Minnella

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze