Recipes

Sift flour and salt. Cream butter, sugar and vanilla and add dry ingredients.

Mix in oats.

Shape into 2" logs and score twice, lengthwise, with side of a fork.

Bake 325 degrees about 25 to 30 min. on ungreased cookie sheet.(Do not over bake.)

Melt a package of chocolate chips with a little milk to a good dipping consistency.

Dip ends of baked logs in chocolate and then in chocolate shot or very fine chopped nuts.

Refrigerate until chocolate is set.