Chocolate Dream Cream
4 bars dark,mildly sweet chocolate candy or
4 bar milk chocolate candy
2 tablespoons butter
1 cup whipped topping
Heat chocolate and butter over low heat, stirring constantly, until chocolate melts; remove from heat.
Cool slightly; fold into whipped topping.
Spoon into dessert dishes and refrigerate at least 30 minutes.
Top with additional whipped topping and 1/2 teaspoon brandy if desired.
Pairs Well With
I got this recipe in 1985 from a small cookbook about cooking for 2!
We were married in 1985, it was 85 degree and 85 people attended our wedding