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Chocolate Dream Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 cups granulated sugar
2 eggs
2 Rounded Tbsp flour
1 Tbsp cornstarch
1/2 tsp salt
5 Tbsp unsweetened cocoa
2 Tbsp butter
1 tsp vanilla extract
2 cups sweet milk
1 graham cracker crust
1 tub whipped topping, thawed


In a 2 quart sauce pan, combine the dry ingredients and whisk to blend well.


Add the eggs and a little milk and mix well, then slowly add the remaining milk and the butter.


Cook over medium heat, stirring constantly until pudding comes to a slow boil.


Continue cooking and stirring until pudding begins to thicken.


Remove from heat and stir in vanilla and pour into graham cracker crust.


Cool.


When cool top with whipped topping.


Pairs Well With


Notes

A dash of local for every season
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