CHOCOLATE DREAM PIE
Chocolate Dream Pie
- 2 envelopes Dream Whip
- 2-3/4 C. cold Milk, divided
- 1 t. Vanilla
- 1/2 t. Almond Extract
- 2 pkg. (4 serving size each) Instant Chocolate Pudding
- 1 Oreo Pie Crust (9 inch)
Beat 2 envelopes of Dream Whip with 1 c. of the milk and vanilla, in large bowl with electric mixer on medium to high speed for 6 minutes or until topping thickens and forms peaks.
Add remaining 1-3/4 c. milk, pudding mixes and almond extract; beat on low speed until well combined then beat on high speed for 2 minutes, scraping bowl occasionally.
Spoon into oreo crust and refrigerate for at least 4 hours before serving.
Store leftovers in refrigerator... Enjoy!
Source of Recipe:
Back of Dream Whip box