More Great Recipes: Cookies

Chocolate Drop Cookies


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Member since 2009

Serves 42 | Prep Time 10 | Cook Time 10

Ingredients

1/2 cup shortening ( part butter or margarine)
1 cup sugar
1 egg
3/4 cup sour milk
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon soda
1/2 cup baking cocoa
1 cup chopped nuts, if desired.


Mix shortening, sugar, and egg thoroughly.


Stir in sour milk and vanilla.


Blend flour, salt, soda, and cocoa and stir in.


Stir in nuts, if desired.


Chill at least one hour.


Heat oven to 400 degrees.


Drop by rounded teaspoonfuls about 2" apart on lightly greased baking sheet. Bake 8 to 10 minutes or until no imprint remains when touched lightly with finger. Frost cooled cookies, if desired. Makes about 3 1/2 dozen


Pairs Well With


Notes

Yummy!

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