Chocolate Eclair Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was given to me by my mother and we made it for holidays now my kids help me with the making of desserts.


Ingredients You'll Need

1 small box Graham Crackers (3pkg.)
2 French Vanilla Instant Pudding (3oz.)
9oz or 12oz Cool Whip

Frosting:
2 Pkg. Ready Blend Chocolate (Nestle)
2 Tsp. Corn Syrup
1 Tsp. Vanilla
1.5 Cups of powdered sugar
3 Tbsp. Milk
1 Tbsp. Margarine or Butter


Directions

Materials needed:


9 x 13 baking pan


Large bowl


Small bowl


Mixer


Large spoon


Measuring spoons & cups


Line bottom of 9 by 13 pan with crackers. Make vanilla pudding 2 3/4 cups of milk instead of 4 cups of milk, follow directions.


Blend cool whip into pudding.


Make in layers cracker-pudding-cracker-pudding-crackers.


(Make sure on last layer of crackers that the smooth side is up this will make it easier to spread frosting.)


Frosting: Blend together 2-pkg.


Ready blend chocolate, corn syrup, vanilla, margarine or butter, powdered sugar, and milk.


Spread on top layer of graham crackers.


Keep refrigerated for 24 hours before serving.


Questions, Comments & Reviews



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