More Great Recipes: Dessert | Misc. Dessert | Sweet

Chocolate Eclair Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box of graham crackers
2 small packages of instant french vanilla pudding and milk
8 oz cool whip
Chocolate sauce - see recipe


Line bottom and sides of 13 X 9 pan with graham crackers.


Prepare instant pudding by directions on box.


Fold in cool whip.


Spread 1/2 of pudding mixture on bottom cracker layer.


Place another layer of crackers on top of pudding.


Spread remaining pudding mixture.


Add another layer of crackers and top with chocolate sauce. Refridgerate overnite.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7654 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze