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Ingredients
- 1 box of graham crackers
- 2 small packages of instant french vanilla pudding and milk
- 8 oz cool whip
- Chocolate sauce - see recipe
Directions
- Line bottom and sides of 13 X 9 pan with graham crackers.
- Prepare instant pudding by directions on box.
- Fold in cool whip.
- Spread 1/2 of pudding mixture on bottom cracker layer.
- Place another layer of crackers on top of pudding.
- Spread remaining pudding mixture.
- Add another layer of crackers and top with chocolate sauce. Refridgerate overnite.
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