CHOCOLATE ECLAIR CAKE

 

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Ingredients

  • 1 box of graham crackers
  • 2 small packages of instant french vanilla pudding and milk
  • 8 oz cool whip
  • Chocolate sauce - see recipe

Directions

  • Line bottom and sides of 13 X 9 pan with graham crackers.
  • Prepare instant pudding by directions on box.
  • Fold in cool whip.
  • Spread 1/2 of pudding mixture on bottom cracker layer.
  • Place another layer of crackers on top of pudding.
  • Spread remaining pudding mixture.
  • Add another layer of crackers and top with chocolate sauce. Refridgerate overnite.

Notes

Categories: Dessert  Misc. Dessert  Sweet 

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