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Chocolate Éclair Cake


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Member since 2007

Serves 6-8 | Prep Time 15-30min | Cook Time 0

Ingredients

1 box gram crackers

1 tub of cool whip

2 pkg instant vanilla pudding

1 chocolate frosting


Follow directions on box and make the instant pudding.


Fold in cool whip.


In a large, rectangular baking dish, layer graham crackers, pudding mixture, graham crackers, pudding, ending with a layer of graham crackers. Microwave the frosting for 1 minute and pour over the top of the cake. Spread and let chill for 1 hour.





Tip: for firmness and a little less milk to the instant pudding


Pairs Well With


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