More Great Recipes: Cake | Misc. Dessert | Mousse

Chocolate Eclair Cake


User Avatar
Member since 2009

Serves about a dozen | Prep Time 20-30 | Cook Time 0

Ingredients

2 pkg instant French Vanilla pudding
3 ½ cups milk
18oz cool whip
Whole graham crackers (box)


Mix milk and pudding together until thick. Blend cool whip into mix.



Line 13" x 9" pan with whole graham crackers.


Pour in half of pudding mixture.


Layer graham crackers and rest of pudding mixture and top with 3rd layer of graham crackers.


Refridge for 2 hours.


Frost with chocolate frosting and top with crushed walnuts-optional


(if French vanilla pudding unavailable, add 2 tsp vanilla to regular vanilla pudding.)


Pairs Well With


Notes

This is my Grandma Vilma's recipe and somewhere in translating it we doubled part of it making it even better. Whenever we were required to bring a dessert to banquets or church fish frys etc, we would make this and it would either be the first dessert gone or hidden in the kitchen for the workers.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies