More Great Recipes: Cake | Dessert

Chocolate Eclair Cake

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 box Graham Crackers
2 large boxes Jello French Vanilla Pudding Mix
6 Cups milk
1 Container Cool Whip
1 Can Chocolate Frosting

Make pudding using milk, according to package directions. Allow pudding to set, then fold in the container of Cool Whip. Layer the bottom of a 9"X 11" baking dish or pan whole graham crackers. Pour 1/3 of pudding mixture on graham crackers. Make another layer of graham crackers on top of the pudding, then pour another 1/3 of the pudding. Layer top with more graham crackers. then spread entire top with the frosting.

Pairs Well With


This cake is ridiculously easy, but it tastes really good.

This is certainly not a fancy dish, and it is surely no trouble. But I have taken it to many reunions and church suppers, and it is all usually eaten, and many comments are made.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana