Chocolate Eclair Cake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This cake is ridiculously easy, but it tastes really good.

This is certainly not a fancy dish, and it is surely no trouble. But I have taken it to many reunions and church suppers, and it is all usually eaten, and many comments are made.


Ingredients You'll Need

1 box Graham Crackers
2 large boxes Jello French Vanilla Pudding Mix
6 Cups milk
1 Container Cool Whip
1 Can Chocolate Frosting


Directions

Make pudding using milk, according to package directions. Allow pudding to set, then fold in the container of Cool Whip. Layer the bottom of a 9"X 11" baking dish or pan whole graham crackers. Pour 1/3 of pudding mixture on graham crackers. Make another layer of graham crackers on top of the pudding, then pour another 1/3 of the pudding. Layer top with more graham crackers. then spread entire top with the frosting.


Questions, Comments & Reviews



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