More Great Recipes: Bar | Dessert | Misc. Dessert

Chocolate Eclair Dessert


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 Packages Instant French Vanilla Pudding
3 Cups Milk
1 9oz. Carton Cool Whip
Graham Crackers

FROSTING:
2 Squares Baking Chocolate
3 Tablespoons Margarine
3 Tablespoons Milk
2 Tablespoons Corn Syrup
1 Teaspoon Vanilla
1 1/2 Cups Powdered Sugar


Melt chocolate with margarine. Mix in the remaining ingredients. Adjust milk to proper spreading consistency. Spread over crackers sealing all edges. Refrigerate at least 8 hours before serving.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies