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Chocolate Eclair Dessert


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Serves | Prep Time | Cook Time

Ingredients

2 Packages Instant French Vanilla Pudding
3 Cups Milk
1 9oz. Carton Cool Whip
Graham Crackers

FROSTING:
2 Squares Baking Chocolate
3 Tablespoons Margarine
3 Tablespoons Milk
2 Tablespoons Corn Syrup
1 Teaspoon Vanilla
1 1/2 Cups Powdered Sugar


Melt chocolate with margarine. Mix in the remaining ingredients. Adjust milk to proper spreading consistency. Spread over crackers sealing all edges. Refrigerate at least 8 hours before serving.


Pairs Well With


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