Chocolate Eclair Dessert


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 pkg instant french vanilla pudding (can use sugar free)
3 cups of milk
1 8 oz container cool whip (can use sugar free)
Graham crackers
1 container of chocolate frosting


Combine pudding with milk


Mix well


Fold in Cool Whip


Beat 2 mins


plaace layer of whole grahm crackers in pan


Cover with 1/2 of pudding mix


Top with second layer of crackers


Spread remaiing puddig over crackers


Top with 3rd layer of crackers


In Microwave heat container of chocolate frosting at 30 sec intervals until just melted enough to be able to easily spread or pour onto the top layer.


refridgerate


Pairs Well With


Notes

This is a simple but yet very good dessert. It can be made sugar free with no problem. In laws always ask me to bring to our get together.

It truly looks wonderful and very familiar! I haven't made mine for at least 4 to 6 years. Misplaced the recipe, some where. Thank you for sharing it!

Sounds very good. Thank you for sharing.

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