More Great Recipes: Misc. Candy

Chocolate Filagree Hearts

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Member since 2006

Serves 30 | Prep Time | Cook Time


1 cup real semi-sweet chocolate chips

Draw a 1 1/2 to 2-inch heart-shaped design on paper for pattern.

Melt chocolate chips in 1-quart saucepan over low heat, stirring constantly.

Cool slightly; spoon into small resealable plastic food bag.

Cut end off 1 corner of bag.

Place pattern piece on baking sheet.

Lay sheet of waxed paper over heart-shaped pattern.

Pipe chocolate onto waxed paper over outline of heart and pipe designs (squiggles or spirals) to partially fill in center of heart. Reposition heart pattern; repeat piping with remaining chocolate.

Refrigerate 20 minutes or until firm.

To serve, gently remove chocolate hearts from waxed paper.

Use as garnish on desserts as desired.

Pairs Well With


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