Chocolate Filagree Hearts


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Member since 2006
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Serves 30 | Prep Time | Cook Time

Why I Love This Recipe

Lacy, delicate chocolate hearts that are a very easy decoration to make. Use them to decorate cakes, cupcakes, parfaits, cream pies and more!


Ingredients You'll Need

1 cup real semi-sweet chocolate chips


Directions

Draw a 1 1/2 to 2-inch heart-shaped design on paper for pattern.


Melt chocolate chips in 1-quart saucepan over low heat, stirring constantly.


Cool slightly; spoon into small resealable plastic food bag.


Cut end off 1 corner of bag.


Place pattern piece on baking sheet.


Lay sheet of waxed paper over heart-shaped pattern.


Pipe chocolate onto waxed paper over outline of heart and pipe designs (squiggles or spirals) to partially fill in center of heart. Reposition heart pattern; repeat piping with remaining chocolate.


Refrigerate 20 minutes or until firm.


To serve, gently remove chocolate hearts from waxed paper.


Use as garnish on desserts as desired.


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