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CHOCOLATE FILLED BEIGNET
Chocolate Filled Beignet
This quick version of the French-inspired pastry will tickle your taste buds and save you on time.
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INGREDIENTS
- Cooking Time: 5
- Servings: 9
- Preparation Time: 20
- 1 Package Rhodes Warm-N-Serv™ Buttery Dinner Rolls
- 4 cups canola oil
- 1 cup cream cheese frosting
- 1/2 cup Nutella
- powdered sugar
DIRECTIONS
Remove rolls from pan and thaw in microwave for 1 minute on 50% power. Heat oil in a sauce pan to about 220°F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll. Sprinkle with powdered sugar and serve.
RECIPE BACKSTORY
This quick version of the French-inspired pastry will tickle your taste buds and save you on time.
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