Chocolate Filled Beignet
Why I Love This Recipe
This quick version of the French-inspired pastry will tickle your taste buds and save you on time.
Ingredients You'll Need
1 Package Rhodes Warm-N-Serv™ Buttery Dinner Rolls
4 cups canola oil
1 cup cream cheese frosting
1/2 cup Nutella
Remove rolls from pan and thaw in microwave for 1 minute on 50% power. Heat oil in a sauce pan to about 220°F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll. Sprinkle with powdered sugar and serve.