- Cooking Time: 30-40
- Servings: 4 (6 if using indiv ram)
- Preparation Time: 10
- 1 cup egg substitute
- 1 14-oz can nonfat sweetened condensed milk
- 1 3/4 cup water
- 2 1/2 tbsp Dutch cocoa ( I use unsweetened chocolate powder and usually add 3 tbsp of it)
In large bowl, whisk together egg substitute, condensed milk, water, and chocolate. Combine well.
Preheat oven to 350 degrees.
Pour mixture into a 1-quart oval baking dish or individual ramekins. Place either dishes in a larger baking dish that contains warm water an inch high.
Bake for about 30-40 minutes (30 minutes for individual ramekins), until the custard is firm and no longer shakes, or toothpick comes out clean.
Refrigerate until flan cools, about 2-3 hours. Serve with lite whipped topping.