Recipes

CHOCOLATE FLORENTINE COOKIES

share with friends

Chocolate Florentine Cookies

 


Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Dessert 

INGREDIENTS

  • 2/3 cup butter
  • 1 cup granulated sugar
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 1 3/4 cup chocolate chips
  • 2 cups quick oats
  • 2/3 cup flour
  • 1/4 cup light or dark corn syrup
  • 1/4 tsp. salt
    •

DIRECTIONS

Preheat oven 375 degrees. Line baking sheet with foil. Melt butter in saucepan. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla, and salt. Mix well. Drop by level tsp 3 inches apart. Spread thinly with rubber spatula. Bake 6-8 minutes, or until lightly browned. Cool completely.


Microwave morsels until melted. Spread thin layer of melted chocolate onto flat side of 1/2 the cookies. Top with remaining cookies.


RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved