CHOCOLATE FONDUE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/4 cup Sue Bee Honey
  • 1/2 cup half and half
  • 9 ounces chocolate bar, broken into pieces
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped toasted almonds

Directions

  • 1. Heat Sue Bee Honey and half and half in fondue pot over direct heat.
  • 2. Reduce heat, add chocolate and stir constantly until melted.
  • 3. Add remaining ingredients. Serve with fruit slices, strawberries, marshmallows, cookies or pieces of cake.

Notes

Categories: Sweet Sauce 

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