Recipes
CHOCOLATE FROSTING
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 10
- Preparation Time: 5
- 1 cup sugar
- 1 sq chocolate
- 1/4 cup shortening
- 1/3 cup milk
- Pinch salt
- 1/2 tsp vanilla
- 1/2 cup chopped nuts (optional)
DIRECTIONS
Put all ingredients into pan and bring to a rolling boil.
Boil for 1 minute, stirring constantly
Cool and stir until it reaches the right consistency
If too hard to spread on cake, mix a little hot cream or milk to thin
Add nuts if desired
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Anna fuhrman
TELL ME MORE
LATEST RECIPES
