CHOCOLATE FROSTING

 

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Ingredients

  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 2 Tablespoons baking cocoa
  • 3 Tablespoons milk
  • 1/2 teaspoon vanilla

Directions

  • Beat butter in medium bowl on medium speed until fluffy.
  • Gradually beat in remaining ingredients on low speed until smooth.

Notes

Categories: Dessert  Frosting 

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