Chocolate Frosting


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Member since 2015
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Serves 1 | Prep Time 15 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

80g light canola spread (can also use butter)
4 teaspoons du Chocolat drinking chocolate powder
1 teaspoon Natvia
3 teaspoons raw cacao powder


Directions

1. Combine canola spread, chocolate powder and du Chocolat


2. Add cacao powder, mix until smooth


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