- Cooking Time:
- Preparation Time:
- About 8 ounce baking chocolate (I used Tulips)
- 1 can 175ml Nestle cream
- Double boil the chocolate till melts.
- Add in the cream, off the heat and stir until combined.
- Top the cupcakes with the frosting and decorate to your like.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
'CHEF' the Film Cookbook: Recipes from El Jefe
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can Enjoy
$30 Wine+Food PairingsSee More
Peking Style Smoked Chicken
Quick and Spicy Tomato Soup
Grilled London BroilSee More