Chocolate Frosting


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By
Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Method


Ingredients You'll Need

About 8 ounce baking chocolate (I used Tulips)
1 can 175ml Nestle cream


Directions

Double boil the chocolate till melts.


Add in the cream, off the heat and stir until combined.


Top the cupcakes with the frosting and decorate to your like.


Questions, Comments & Reviews



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