CHOCOLATE FROSTING

 

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Ingredients

  • About 8 ounce baking chocolate (I used Tulips)
  • 1 can 175ml Nestle cream

Directions

  • Double boil the chocolate till melts.
  • Add in the cream, off the heat and stir until combined.
  • Top the cupcakes with the frosting and decorate to your like.

Notes

Method

Categories: Dessert 
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