- Cooking Time:
- Preparation Time:
- About 8 ounce baking chocolate (I used Tulips)
- 1 can 175ml Nestle cream
- Double boil the chocolate till melts.
- Add in the cream, off the heat and stir until combined.
- Top the cupcakes with the frosting and decorate to your like.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Breakfasts for Gluten-Free Kids!
Secret of the Wings Cookbook
Eating for a Look Good Naked Fitness Life - time to feel good in your own skinSee More
Puff Daddy Pancake
Pumpkin-Cream Cheese Streusel Pie
Tossed Salad With Oil And Vinegar DressingSee More