CHOCOLATE FROSTING

 

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Ingredients

  • 12-ounce package (2 cups) semisweet chocolate pieces
  • ½ cup butter
  • 8-ounce carton of dairy sour cream
  • 4½ cups sifted powdered sugar

Directions

  • In a large saucepan, combine chocolate pieces and butter;
  • hear over low heat until melted, stirring often.
  • Cool for 5 minutes.
  • Stir in sour cream.
  • Gradually add powdered sugar, beating on medium speed until mixture is smooth.

Notes

Categories: Dessert 

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