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CHOCOLATE FROSTING
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INGREDIENTS
- 12-ounce package (2 cups) semisweet chocolate pieces
- ½ cup butter
- 8-ounce carton of dairy sour cream
- 4½ cups sifted powdered sugar
DIRECTIONS
In a large saucepan, combine chocolate pieces and butter;
hear over low heat until melted, stirring often.
Cool for 5 minutes.
Stir in sour cream.
Gradually add powdered sugar, beating on medium speed until mixture is smooth.
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